Hi, I'm Didi and I'm a Plurk addict..

I started out with Twitter, but my friends convinced me to Plurk!

Life after Plurk has never been the same! I am a freaking ADDICT!!

I find myself logging into Plurk, everyday - every single day!

Grabbed from THIS site..

Making sure I do my quality Plurking everyday - so as not to decrease my karma!! And, I love it! I love updating - via text, web or while mobile!!

I enjoy Plurking so much - I can't explain why! But I think I Plurk more than I blog, do Facebook or YM! Is Plurk taking over my blogging habit? I hope not!! Hahaha..

Thanks to PHplurk - I can post my updates realtime via text message!

Thanks also to *toot* telecom provider - I can Plurk via HSDA!! Woot! Woot!!

Plurking is taking over my life!!!

P.S. Panget is all confused - what the hell is Plurk and why do I Plurk? Man, its freaking addicting!!! :) Hayluvet!!!!!

Add me up!

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ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer. THIS is where we get out groceries! Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers! From Kailee to Connor to Shobe! Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now. But when we asked and they said yes, it was like we won the lottery. We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up. Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'. Please be mindful of your language and respect those who will call or message you about your orders. Also note that some items might NOT be available - so manage your expectations. They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

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#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen. I found it amazing, that they have this idea in their heads on what to cook for us. I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat. I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was. I don't remember seeing her look at any cook book or a paper with recipe. She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil. So I stuck to baking for a while. It was only when I got married that I had to dive in and cook. When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up. There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking. It was there that I learned to whip something up with just ing

the canDIshhh tales

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