Skip to main content

The OFFICIAL countdown begins..

Today's the day that I have finally accepted that I am indeed, getting married.

This morning - I finally went to my make-up artist for a trial session, my Panget was there with me.

Right after - I went to my designer for my second fitting - my Panget and BFF KI were with me too. My Panget wanted to be there to see how my dress would look like, but was stopped y BFF and designer. Hahaha!! Poor Panget - he was sent out of the room! Good thing - he had his PSP on tow. At least hindi siya na bore!! :)

I was made up, I wore my wedding shoes, I wore my (incomplete) wedding dress.

It was then that I realized - this is it, only a few more days left and I will be Mrs. Panget.

Questions, doubts and so many other things are in my head - Will I be ready? Will I cry while walking down the aisle? Will I be relaxed? Will I become a bridezilla? Will it be the happiest day in my life?

So many questions, so many thoughts.....

Comments

  1. just like what Joe Mari's song says... it is the first day of the rest of your life... with your other penguin...
    you will surely enjoy that day... and savor it, honey! pictures ha! tons of them! me wanna see... ;-)

    ReplyDelete
  2. natawa naman ako sayo... talagang mrs. panget pa sinulat mo. LOL!

    happy preps! :D

    ReplyDelete
  3. I am soooo excited for you Didi!!!

    It is after all the most important day in your life and in Edmond's...

    It's the beginning!

    Love and Best Wishes.
    Jane

    BETWEEN BITES
    http://www.janedchua.com

    ReplyDelete
  4. enjoy your special day! i can relate to this blog entry since I just had ny first fitting a few weeks ago. best wishes! =)

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing