Skip to main content

Supermarket DI'scoveries: Invisible Kool Aid!

DI'scovered:  Puregold in Subic!

I honestly overheard two kids walking by the powdered juice section all giddy and chatty.  They were looking at a certain Kool Aid.  When they left - I looked at what they fussing about.  I saw - Kool Aid, great!  Another Kool Aid drink!  Nothing new right?  But when I turned back to my cart - at the corner of my eye, I saw something.  And so, I did the 'double take' and then I finally saw why those two kids were giddy!

It was KOOL AID - Invisible!


What the hell did that mean right?  And so, I read on - and there it was 'Clear drink!  Great fruity taste!'

Now, isn't that something?  I proceeded to tell my Panget's SIL, she said that, the 'invisibility' may make the drink healthier as there will be no more additive of coloring!

Cool huh?!
Labels:

Comments

  1. LouisMay 06, 2010 4:00 PM

    This comment has been removed by the author.

    ReplyDelete
  2. LouisMay 06, 2010 4:02 PM

    Invisible Kool Aid is something but what's the catch? It may look like healthy as if you're drinking water but what is the hidden ingredient?Remember aspartame? Just a thought :)

    ReplyDelete
  3. DidiMay 06, 2010 5:32 PM

    Hi Louis! Thanks for your comment, I don't think invisible Kool-Aid pretends to be like water. It just one of their USP (unique selling point). There are no pretense that its water. I think what makes the drink clear is the elimination of food colouring :)

    ReplyDelete
  4. McLarenMay 06, 2010 8:58 PM

    This is cool! You may find it weird but I don't take juices in color red (reminds of you know, vampires and their bloody drinks). So this is absolutely a "welcome drink" for me - clear, fruity flavor that I will just love.

    ReplyDelete
  5. DidiMay 07, 2010 3:38 PM

    Hi McLaren! I never thought of red juices that way! Hahaha. This is good for you then! I wish there's a cherry/strawberry invisible kool-aid for you!! Thanks for dropping by!!

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing
Post a Comment
Read more