Skip to main content

Mommy, I LOVE YOU! Happy Birthday!!

My mom's birthday is this Sunday.

And I want to make a tribute to her in my blog.

 Photo borrowed from THIS site

Do you know that when I was younger, I didn't like her as much?  This is because I knew she favored my twin brother more than me.  She used to make me work in the office on summer vacations, but let my twin brother go to my grandma's to play with our cousins.  I think I resented this for a while.

But as I grew older, I learned to appreciate those things.  Those missed summer vacation, trained me to who I am now, a hardworker.  I learned simple business ethics early on, answering phone calls from clients, filing things, counting money, computing for the payroll.  These things, I don't think I can learn outside.  So you see, at a very young age - I was trained by my mom to do most anything.

It was from her that I learned and breath courage and confidence.  I learned that the meaning of 'lakas ng loob', it was also from her that I learned to be resourceful.

My mom is the BEST.

And I love her so much.

I wish I can shower her with all the blessings and graces that she has given me through the years.

I love you Mommy, more than you'll ever know.

Sometimes, I think to myself, what have I done to deserve a mother like you.

I know we have our moments, but passed that - we love one another dearly.

And now that I am going to experience motherhood soon, I hope I can be like you to my kids.

Thank you for EVERYTHING Mommy!!

I love you sooooooo much!!

Happy Happy Birthday Ma!!


*Hugs*
Didi

Comments

  1. i often visit your site since discovering it thru another food blogger's site. I am so touched by your post now about your mother.I am also a mother and have 2 grown kids-23 and 26 yrs. old who are sometimes too busy for their mom. telling the whole world in your blog how much you love your mom is a joy to any mother.God bless you for that :-) shalom

    ReplyDelete

Post a Comment

Popular posts from this blog

Breastfeeding Mama!

"Welcome to the Milk Mama Diaries Carnival (July). For this month, we join the National Nutrition Council - Department of Health in celebrating Nutrition Month with the theme "Isulong ang Breastfeeding - Tama, Sapat at EKsklusibo!" Participants will share their experiences in promoting breastfeeding or their tips on how breastfeeding should be promoted. Please scroll down to the end of this post and check out the other carnival participants." When I got pregnant, I knew instantly that I would be breastfeeding my baby.  My mom found it odd that I decided to breastfeed - this was because I grew up formula fed.  My twin brother and I were given formula since birth, there was no attempt whatsoever to breastfeed.  In fact my mom recounted that she was given medicine to stop the milk production.  My pedia, Dr. Joy Ty-Sy said that during my mom's time (when she had us) it was the boom of formulas, that it was the trend that time.  I grew up with formula, my c

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w