Skip to main content

Purple Oven's Grandma's Chocolate Cake

Since getting pregnant, my taste buds have been wonky.

There's this constant urge - to eat a chocolate cake!  And you know very well that - I do not like chocolates!  Hahaha..

My first attempt was futile - because I threw it all up.

But the second attempt which was last Saturday with Mindy, was successful!  I got a slice of Polly's Brown Derby and it was fantastic!! :)  Yummmmmm......

And so I thought, maybe - I can eat chocolate now.  My good friend Kath who's also pregnant, was also semi-craving for some chocolate cake last weekend.  She told me she wanted to order Purple Oven's choco cake, and suggested we take half each - good idea, as I don't think I'll ever get to finish one whole cake! 

This morning, my half arrived! 

 Purple Oven's Grandma's Chocolate Cake

Everyone who knows me would say that the sight of a chocolate cake is not at all appealing to me.  So this particular chocolate cake is just the same.  When I saw the chocolate shavings - it didn't look as good.  Hahaha!!  But I had to taste it, I mean - I bought half right?  So, I cut a slice - and the verdict?  for a person who doesn't fancy chocolate - the cake was pretty good!  One thing I didn't like, which I'm sure everyone would love are the choco chips embedded on the cake!   But nevertheless, the cake was pretty good, I liked the fact that it didn't taste too chocolate-y. 

A close look on the cake..

But still, my chocolate cake of choice has still go to be Polly's Brown Derby.   I don't know why - maybe because it was the first chocolate cake that I liked?  And maybe because the icing was mocha?  Hmmm... Maybe!

Comments

  1. Yummy chocolate cake. Ako naman, I can't resist chocolates!

    ReplyDelete
  2. @Badet! Go try Polly's Brown Derby!!:)

    ReplyDelete
  3. Yum yum! It's been so long since I ate a chocolate cake, you made me crave!

    ReplyDelete
  4. im craving!!!!!!!!!! i can never say no to chocolate :D

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing