Skip to main content

Weekend TV Watching..

I have been watching TV a lot since last Friday.

Harry Potter Marathon

I don't know why, but somehow - my Panget and I saw the first three installments of Harry Potter.  And I must say - they're nice!  I never expected to like watching Harry Potter!  We actually saw two installments in one go!  Hahaha..  Can you believe it?

Found it quite cute that we saw the kids grow up!  The first two episodes they looked like kiddoes, but come the third installment, gwapo na si Harry!  Hahaha..

Burn Notice


My Panget has been raving about the show Burn Notice - and honestly, I didn't like it at first, but it somehow grew on me.  Now, I'm liking the show!  We're currently on the third season - and there are a lot more episodes to go!! Yipeeeee!!



Curb Your Enthusiasm

Last Saturday afternoon before going to the doctor, I caught an episode of Curb Your Enthusiasm on HBO.  My friend's husband has been telling me to watch the show - he said that it was so funny!  I saw the first three episodes of the first season about two years ago and it was funny, but not enough for me to follow the show.  But that afternoon, I found myself enjoying the show very much!  Larry David is really really funny!  He doesn't make me laugh outloud while watching the show, but he makes me laugh when I share the happenings of the show to my Panget!  The guy has a lot of issues - but man, is he funny!  I hope to catch the newer episodes on HBO!  I can't believe its on its 7th season!! Wow!

So, what did you watch?

Comments

  1. Superb blog post, I have book marked this internet site so ideally I’ll see much more on this subject in the foreseeable future!

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing