The Club's SURPRISE!!

A few weeks before I got married, I was too stressed to recognize that I was in a for a surprise bridal shower. My Panget led me to Chili's Greenhills for dinner and I was a zombie that time - so when I was lead to a table with people already seated I was confused! It was only after a few seconds that I recognized that it was Fran, Paul, Jane and Chris! Then I thought to myself - why were they there? What were they doing in Chili's? It was only then that it hit me - they were hosting me a surprise bridal shower! Hahahaha.. I can't imagine what was going on in their heads as I looked at them confused! Hahaha...

Last week - Fran initiated a dinner, she said that it would be a 'before they leave for a trip' dinner and that it was going to be held in Cerchio in nearby Tomas Morato - and that I SHOULD go because it was just nearby! I had to say yes - I wanted to see them before they fly off to the land of green money and I thought, it might be my last dinner with The Club before I give birth - so I said yes!

I was already telling my Panget that I would be attending the dinner, whether he comes with me or not. So last Thursday night, when he suddenly said he wanted to come with me, I was ecstatic! I mean - that meant, I didn't need to drive myself to the restaurant!

So last night, when I got home - I rushed my Panget to leave because I didn't want to be late! But my Panget, having his new PS3 installed - was a little hard to convince to leave early! Five minutes became ten, and ten became twenty and twenty became thirty. I knew he wanted to still play BUT there was the dinner! In waiting for him - I snoozed a bit, and when I snooze - my energy levels drop and makes me lazy to go out! But since I already said yes - I had to go, even if I was sleepy! Hahaha..

When I got to Cerchio - I was instantly impressed with the place, the restaurant looked very fresh and new! But as I walked along to where our table was, I saw pink balloons - and this made me think, was I led to the right place? And there - I saw the rest of The Club! Apprently, it was a baby shower for me, a SURPRISE baby shower! Hahahaha.. (Restuarant review to follow!)

I was shocked and touched at the same time. I was honestly overwhelmed, and didn't want to cry! Good thing, the crybaby in me didn't set in! Or else, EVERYONE would have witnessed me crying!!

It was another surprise, pulled off by The Club! Imagine, from the shower - we were just six! Look at us now - we've more than doubled!! :) Who would have thought that blogs can bring people together? Who would have thought that a common interest like food can make friendships blossom and develop into something more!

THANK YOU to Fran & Paul, Jane & Chris, Irene & Richard, Ro & Peter, Joan & Abet, Trixie, Carlos, Tita Jane & C2 and Glenn!! THANK YOU soooo much!!

I am deeply, deeply touched!!

ANSON SUPERMARKET - Grocery delivery!!

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#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup. You may ask why? Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup! It's a sight to see as you'll be amazed how they were able to pull it off. You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies! My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered. When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon. It actually made the preparation easier. I had to ask my mom, and she told me to steam the winter melon to soften it. Honestly, I don't think I can w

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When I was little, I used to see my mom, guama and aunt cook in the kitchen. I found it amazing, that they have this idea in their heads on what to cook for us. I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat. I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was. I don't remember seeing her look at any cook book or a paper with recipe. She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil. So I stuck to baking for a while. It was only when I got married that I had to dive in and cook. When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up. There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking. It was there that I learned to whip something up with just ing

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