Skip to main content

Calderon Cocinas Tapas y Bebidas

I was sad to learn that Fran is moving to Singapore.  I was sad for myself but happy for her big move!  I had to see her before she leaves, I had to say goodbye personally Good thing, Sab was able to squeeze a dinner with Fran despite her fully booked schedule!

We had dinner in a small quaint place called Calderon.  It is tucked in the small street in San Juan named - Calderon!  The cuisine is Spanish - and I was secretly excited to have Paella!

So there we were, remembering how we all met and became close.  I have to thank Fran, because it was through her that I met Sab.  I was telling Sab that when Fran leaves, I hope we can still get together, for coffee or something.

We were treated to a sumptuous Spanish dinner. 

Gambas

Spanish Chorizo

 This was Sab's FAVORITE!  It was really really good!!  I especially LOVED the garlic!!


The yummy yummy Paella Valencia!!

 This was my favorite - Iberian Chicken

 Dessert!

I have to admit, the food was really really good.  Everything was flavorful!   I especially loved the Iberian Chicken and the Crabs!  The generous portions of garlic were a huge plus for me!   The dishes are quite comparable to old favorite Casa Armas.  Yes, I am comparing them!  I really enjoyed the food in Calderon and I will definitely go back here when I crave for Spanish food.  My only complaint though is the parking - and that's it.  

We were able to meet Chef Rafa and commended him on the wonderful food.  He was able to create dishes that were superb!  I haven't been to Spain, so I don't know what authentic tastes like.  But his creations are AUTHENTIC enough for me to compare with Casa Armas.  

Bon Voyage Fran!
We, (my Panget, Kailee and Connor) will definitely MISS YOU!! :)

Thanks for the gift of friendship!

See you soon in Singapore!! :)

Calderon Cocinas Tapas y Bebidas
Calderon Street
San Juan


Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing