Skip to main content

Tokyo Diaries: Ichiran Ramen

Enjoy you ramen in isolation, that is what I thought of Ichiran Ramen.


Its apparently a chain of restaurants around Tokyo - and they serve only ONE dish.  Yes, you read that right - just one dish - and that is the Tonkotsu Ramen.  You can though, make it to your exact liking because they let you fill out a form that will determine the exact outcome of your ramen.

Ordering food in Tokyo was a bit odd, but when you think about it - it makes sense!  They use a VENDO machine to accept all the payments and to get your orders.  This eliminates theft with regards to money - and eliminates one less person to man the cashier.

We queued for about 15 minutes then, you are met at the entrance by a vendo machine where you will pick your order - it will spit out tickets - which you will then give when you are seated:


 After paying for your meals, you are given a form to fill out:


After filling it out, you then wait to be seated.  Mind you - its counter style - meaning groups cannot sit facing each other - rather you'd need to be seated beside each other (if there's enough room) or seated separately.  You will then be led to your 'counter' and there you will hand your form together with your food tickets




 And so, here's my Inchiran Tonkotsu Ramen!


Was it worth the wait?  Yes - because the broth was flavorful!  To be honest, I think we just spent 30 minutes from the time we ordered till when we finished our respective ramens.  I made sure to finish the entire bowl without leaving any broth!  Haha...


Does anyone know what the inscription means?  Does it say congratulations?

My Panget ordered in all extremes - strong, ultra rich and etc.  The outcome was a much more tastier broth!  Wow! :)

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

Learning Mandarin, what method is best?

I studied in a sort of Chinese school for 13 years. So that "sort of' means, I SHOULD know how to speak basic Mandarin right? NOT QUITE!! I studied in a Chinese school where we only get less than an hour of Chinese class daily.  When you think about it, well - one hour a day, should be okay - but the problem is, at that time - it was pure memorization.  The books that we used, were those traditional books that I honestly have no idea what is written in them.  I see Chinese characters and they're just that - Chinese characters without meaning, nothing.  It was not practical if you ask me.  The words we were taught were not used in everyday conversation It was only during my 3rd or 4th year of high school that I realized how important knowing how to speak Chinese was.  It was during a trip to the Chinese border from Hong Kong that while I was going around the mall, I was having a hard time communicating with people who looked like me.  I wa...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...