Skip to main content

Update: Oh, you're DIRTY Maynilad!

So yesterday, we were visited by Romy of Maynilad - and he told us that it was IMPOSSIBLE that the debris came from their water pipes because the water meters have a strainer in them.  I then told him that I wanted to see the strainer - but he didn't have the tools to show me.  So he said he will come back today so that he can schedule a visit together with his technical people.

And so at exactly 9:00am today - he knocked on our door and there were 3 Maynilad uniformed people with him.  They then proceeded to take out the meter to show me the strainer.  My there were a LOT of water, a LOT - and they had to turn a certain knob to stop the flow.  They unscrewed the meter and proudly showed me the meter's strainer:



Yes, the meter did have a strainer - but can you see how big the holes were?  I mean, sure - it can trap BIG debris, but what about sand?  The refuted this telling me that it was impossible that the debris came from them.  I then showed them the debris (good thing I kept it!).  They still refused to admit - it was really impossible, they said.  And so, I challenged them - I told them that we can try to pour the debris on the strainer and see if it passes through the strainer.  They then suddenly agreed with me, but the upon seeing the plastic debris - they immediately declared that the plastic didn't come from them.  I had to agree because truly, plastic won't be able to go through that strainer.

So, what came out of this whole thing?  Nothing concrete really.  Maynilad still says that their water is clean and the problem is really with our pipes.  Their solution was just to flush the water out.  Its quite stupid really because even if they flushed the water out - it doesn't mean that ALL THE DEBRIS will come out, right?  Its just a momentary solution to a problem.

I have to admit - I am impressed that they were able to address the problem within just a few days from my post (and sending them a direct email).

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...