Skip to main content

Red Ribbon's Chocolatier Black Forest

Red Ribbon has been my go to place for cakes.  I would remember going with my mom to buy the Sansrival, the Coffee Crunch and most especially the Mango Cream Pie!  When I was younger, I would remember seeing the Black Forest Cake every time there was a birthday or a family gathering.  It was the 'it' cake at that time and so my aunt always serves it up to us.  I would even remember my aunt telling us (kids) to eat just a few bites because there was alcohol in it!  I honestly never knew if that was real or it was just a joke (for us kids to eat less = more for the adults!)  So we (the kids, then) would always marvel at the cake.

This year, Red Ribbon has made the Black Forest even more enjoyable for both the adults and most especially the kids!  They have made it more chocolatier, more chocolate filling, more chocolate shavings, and of course - a chocolatier cake!  

Now, who can resist a cake like that?!

Regular Cake costs P550.00


We all know the importance of family right?  So Red Ribbon made a heartwarming short film to pay tribute to this and it is available for viewing on YouTube:



Fun Fact:  
Red Ribbon Bakeshop was founded in 1979, along Timog Avenue in Quezon City. The high quality and delicious products of Red Ribbon Bakeshop quickly became a Filipino favorite, and in 2005, Jollibee Foods Corporation acquired Red Ribbon Bakeshop to add to its renowned portfolio of truly Filipino chains.

LIKE us on FACEBOOK www.facebook.com/redribbonbakeshop
SUBSCRIBE to our YOUTUBE channel www.youtube.com/redribbonbakeshop
VISIT our OFFICIAL WEBSITE www.redribbonbakeshop.com.ph
Labels:

Comments

  1. BadetJanuary 15, 2014 2:33 PM

    My fave cake when I was younger is their Chocolate Torte, kaya lang they no longer make that. Red Ribbon is also our go-to-cake, fave ni hubby yung Black Forest.

    ReplyDelete
  2. DidiJanuary 15, 2014 3:51 PM

    Hi Badet! Chocolate Torte, parang di ko alam yun! I will research on that.. I'm a loyal fan of the Mango Cream Pie! Hehehe...

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more