Skip to main content

Serenitea's New Food!

Serenitea is my first love when it comes to milk tea.  That's why I'm so happy to share that they have new food items this 2014!

Their yummy Chicken Chops has new flavors!

If you like spicy, then this is for you!  It truly captures the flavors of Thailand and I am such a critic of Thai food - and this one, passed with flying colors!



The Western (onion and mustard) and the Formosa are a refreshing variant of the original.  My favorite among the three is the Formosa because I love tomatoes and basil!  These Chicken Chop Flavors are at P120.00 per order.


Chicken Chops Formosa & Chicken Chops Western

Have you seen their Shangri-La East Wing branch?  It's so pretty!  I love the comfy chairs and the inviting interiors!  Another thing to love about that branch is that it is only one of the two branches that serves their Premium cakes!  (The other branch being Congressional)

This is their Mango Cheesecake!  If you remember what Red Ribbon's Mango Cream Pies, then this is the cheesecake version.  I love that it was able to captured the taste of the Mango Cream Pie!  So head on to Serenitea Shang Mall and Congressional to get your fix of the Mango Cheesecake (Cream Pie!! Hihi...)

Mango Cheesecake

This is the Almond Matcha cake.  Matcha lovers will like this because of the real taste of the Matcha with generous portions of Almonds!

Almond Matcha Cake

Another good news is that - they've now got the Low Sugar Pearls!  You can now have more pearls with less guilt!  And that's with no additional cost!

These babies will be available starting January 15!

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing