Skip to main content

2014 FERN-C Ambassadors

Last week, I was invited by FERN-C to attend the awarding ceremonies of their 2014 FERN-C Ambassadors.  I was excited to see what was in store.  Since my Panget is a huge huge fan of FERN-C, I was more than happy to see what was in store.

FERN-C is the first non-acidic vitamin C in the market.  And my Panget has been a loyal user of this brand since it started.  I'm so happy now that FERN-C is already available in Watsons, South Star Drugstores, Rose Pharmacy, Manson Drug, Generika and the most convenient of all - 7-11!!  Thank you FERN-C for making this product available for everyone!!

In this event, I learned that FERN-C partnered with the leading BPOs in the Metro to support their industry.  As we all know, working in a BPO is stressful, thus FERN-C is showing their support and at the same time helping those in the industry fight stress and boosting their immune system at the same time!  In line with their partnership, FERN-C launched its campaign with the search for the 2014 FERN-C Ambassadors.  With thousands of entries - they picked two (2) ambassadors to represent their brand.

Congratulations to FERN-C and to the 2014 FERN-C Ambassadors!!




The 2014 FERN-C Ambassadors really look their part is are glowing with happiness!

You know what's nice about FERN-C?  Their work environment speaks very highly of them.  They greet everyone 'Good Morning!' regardless of the time of the day.  Their cheery-ness is infectious and I feel that, that's very good!  I'd love to have a working environment with everyone smiley, happy and very positive!

Again, CONGRATULATIONS to the 2014 FERN-C Ambassadors and of course to FERN-C!

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...