Skip to main content

Zelda Baked: S'mores Fudge

Dada and I have been friends since... I have no clue!  But how did I meet Dada?  I met her through her husband Jayson, whom I met through Twitter who is actually good friend with a friend Oliver.  That was long right?  As it turns out, Dada is the younger sister of my BIL's good good friend Abot.  Small world right?  Tiny!  So we developed this friendship - through Facebook, Twitter and Instagram.  Yes, it all started there and we became text mates.  We had so many many common friends!

From her IG posts, you'll see that she's a dedicated homemaker.  I spy (through her IG posts and pictures on social media) that she cooks, bakes, and is a wonderful wonderful homemaker.  We've graduated from likes here and there to textmates.  We've helped each other out in travel itineraries and travel tips here and there.  Now, we have moved to teaching the kids how to read!

Two weeks ago, while I was pestering her to help me teach Kailee how to read, she very willingly (SUPER Thank you!) lent me her Keywords with Peter and Jane books to help Kailee.  She mentioned that she has something for me when I pick up.  Surprise, surprise - they were these S'mores Fudge.  Of course, I had to take a peek right?  And this was what welcomed me:





She specifically told me to freeze them.  And I did.  I had to control the urge - so I waited until dinner time to try it.  I took it out of the freezer and got a piece - I immediately took a bite and OH. MY . GOSH.  It was sooooo good!  Wow!  It is a fudge alright with pieces of marshmallows and graham crackers.  These bite sized goodies are so good that I had to control myself for I might finish them all in one sitting!  Kailee was so curious on what I was munching on that she asked for a piece, I had to give her one - and she enjoyed eating it!  I had my Panget try it too and he liked it!  We were literally all over the box asking one piece after another.  Yes, its that good!!

It so reminded of the fudge that I ate in Alaska more than a decade ago.  I really really liked that fudge and was thinking of how to make it.  Thank goodness for Zelda Baked, for I won't need to trouble myself with making it, I know she made this with love and care!  All I need to do now is ORDER!  Hahaha...

Please, if you like S'mores and fudge - give Zelda Baked a try!  I promise, you won't be disappointed!

For orders please visit her Facebook page - Zelda Baked

Here's a closer look of the S'mores Fudge






Comments

  1. My gosh that looks so sinful. I'll probably be able to eat an entire box of that. We used to bake similar treats, too, and iba talaga pag galing sa freezer!

    ReplyDelete
  2. Wow! That looks Yummy and Delicious. Hope to try it soon.

    Rhozallino Ramones
    senomarj@gmail.com

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...