Skip to main content

Birthday Cakes, Birthday Cakes!

Nope, they're not necessarily birthday cakes (only one was) but I got them all on my birthday!

I celebrated my birthday yesterday - I won't be shy to say it - I turned 35 yesterday.  I'm sure you will all relate, but I don't feel any older than 30.  Well, except of course of certain body aches and pains, being (very) impatient, fearful of certain things, discovery of white strands of hair (quite a LOT of them), and having a hard time losing weight - yes, the battle with the (mega) bulge.  I still feel I'm the same person - only more responsible (I'm sure my mom will give me a high brow!) more mature and with a better (somehow) understanding of life.

So there - it was my birthday yesterday!  Yey!

A few days ago, I received a delicious chocolate cake from Starbucks.




Then yesterday - I got not one, not two BUT three cakes from Anita Li of the Baked by Anita fame.




We had a staycation at F1 Hotel last weekend and Pau gifted us with another cake!



There was a year that I didn't receive any cake from my Panget and I was so sad!  This year made up for the sadness because I got these cakes by chance.  They were not planned (except for the Starbucks) so the surprise was really delightful.

I am smiling ear to ear.

Thank you Starbucks Philippines, Anita Li and F1 Hotel Manila.  You guys made my birthday extra special.  The cakes mean so much, I will never forget this - EVER!!

Happy Birthday to me!! Hihi.. :)
(It truly was a VERY HAPPY birthday)





Labels:

Comments

  1. Green Lunch DiariesJanuary 26, 2015 9:37 AM

    Happy happy birthday Didi!! Those Anitali cakes look so good!

    ReplyDelete
    Replies
    1. DidiJanuary 26, 2015 9:54 AM

      Thanks Achi Pam! :) They look good and tasted even better!! :)
      If you have time, please come over - I'd like to share all the cakes!! Nalulunod kami sa cakes!

      Love, Didi

      Delete
  2. Sugar and SpiceJanuary 26, 2015 10:08 AM

    How wonderful! I hope next birthday you get double the cake & double the happiness Didi. Love you mwah! :-*

    ReplyDelete
  3. michymichymooJanuary 26, 2015 3:22 PM

    Hope you had a great time, Didi! Belated happy birthday! Kita-kits soon! :)

    ReplyDelete
  4. LJanuary 26, 2015 6:34 PM

    Happyyyy Birthday!!!! I love the cakes!!! So young and already a fulfilling life!

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more