Skip to main content

Four Seasons Hot Pot City at SM by the Bay

My Panget looooves hotpot themed restaurants, even if he says that its a waste of time since you practically cook the food yourself.  He loves it because he just sits and eats.  I am the one who cooks for him.  He just tells me which food he wants and I will just get it for him and cook.  Lucky guy, right?  (Please feel free to tell him that when you see him!)

I have been seeing feeds of Four Seasons Hot Pot city since February, it's the distance that makes me think twice.  We're at the opposite ends of EDSA.  It's quite a travel to be honest, but two weeks ago - an opportunity presented itself and the timing was super perfect!  We were already scheduled to be in Makati during the morning so after this Makati thing, we went straight to Four Seasons Hot Pot City at SM by the bay!

Traffic was non existent - I guess we were still early.  I was impressed with the amount of time it took us to get to MOA.  The parking lot was so bare - it was strange!  Looking at the time - it was just a little past 11:00am.  I was happy though, since it was still empty and calm.

We were greeted at the door by the friendly staff and was lead to our table.  The interiors were clean, crips and bright - very modern.  I liked that the place didn't look like your usual hot pot restaurant.  There were sections and the chillers were really nice.  It was made to look like a supermarket (I was told this by their head of Marketing), I really felt like I was transported to a Hong Kong supermarket - City Super to be exact - well, except there are tables for diners.  It was such a new and refreshing take on the hot pot dining experience.











I have to say that we were lucky that we arrived early as we still had first dibs on the freshest meats, seafood, and produce that they offered.  Here is Kailee, she was so delighted to see the chillers - she felt too that she was in the supermarket, well except that we needed to cook our food there!





I liked that the place is clean and brightly lit.  The staff were very helpful too and there's a person pushing a cart and going around refilling the soups with sauces.  I was telling my Panget that my in laws would like this place as it's a healthier version of a buffet spread.  The options for meat and seafood is wide, I'm sure there's something for everyone's taste.  They also have a cooked food section and my favorite - the drinks bar!!

This a fresh new twist to a buffet spread, make them feel at ease, showcase the offerings in a chiller - supermarket style.  I say, it's brilliant!  It's wonderful and very exciting!

Congratulations to the Vikings family!  This new addition to the family will definitely make its mark!

Four Seasons Hot Pot City
SM by the Bay
Facebook Page - Four Seasons Hot Pot City






Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...