Skip to main content

Pink Cake by Annlee's Kitchen

This is a shameless plug for my future sister in law.  She's the master baker behind Annlee's Kitchen and she makes really good cakes.  I'm not biased, I'm just telling the truth.  Her cakes are really good - you know why?  Because she uses only the finest of ingredients, makes them herself and doesn't use substitutes!

Last March, when Kailee celebrated her birthday - she made us a cake.  It was very pretty.  I gave her free hand on the design, with just one small request - to make the cake as pink as possible!

Tada!



Very pretty right?  Kailee was just so happy!  Look at her smile!! :)  The cake was made beautifully and it smelled so good toooo!  We were all very excited!!  Of course, I had to slice the very pretty and well made cake - and look at the surprise inside!  MORE PINK!  Hahaha!  That's three (3) layers of PINK cakes!  Galing diba??  Look at the detail!! OMG.. I can't help gushing..




The cake was soo good!  Even my mommy friends all agreed too!  Would you believe that we almost finished it all?  Even the kids wanted more!  I had to leave some to let my mom try it.  And guess what - after a few days - the cake still tasted so good, it was still soft and moist!

If you're looking for a cake maker - please contact Annlee of Annlee's Kitchen!  I swear, you won't regret it!  She's very nice and very professional!!

To see her works - you can click the link below and see the images on her FB page.  Oh!  I forgot to mention, her Apple Pie was included in Yummy's Best Desserts List last 2013.  She's also included in Yummy's Pie directory (scroll down to the end)





Labels:

Comments

  1. LJune 23, 2015 7:19 AM

    Wow!!!! I love bakers!!!!

    ReplyDelete
  2. SJ Valdez | All-Around Pinay MamaJune 23, 2015 2:20 PM

    Oh, I love it! I'm drooling...

    ReplyDelete
  3. Mommy PehpotJune 23, 2015 8:36 PM

    you got what you ask for! A cake as pink as possible! hahaha

    looks really yummy! now I am craving for some sweets na

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more