Skip to main content

Welcome - COSTA COFFEE!!

It's here!

I first saw Costa Coffee when I was in London more than a month ago.  It was everywhere - literally EVERYWHERE.  On the street where we stayed - I think there were 3 Costa Coffee stores!  I was told by my London based friends that I should try Costa Coffee because in their opinion - it was way better than Starbucks.  Sadly, I never got the chance to try their coffee because we were always rushing around London.  London is a very pretty city with very friendly, proper and polite people - but that's for another post!  Hahaha..

My friend, Ro - invited me to the store preview of Costa Coffee.  She mentioned to me that I might be familiar with the brand since I recently was in London - and I told her that it was literally everywhere!  Hahaha..

Here is Mark, he is from London!
He's helping out and training the staff for the grand opening today!!


Costa Coffee is brought to our shores by the Robinson's group their first branch is in Eastwood City.  Costa Coffee occupies the space where Serye used to be - it has two (2) floors - the second floor is very spacious and gives you a feel of being in London - the red brick wall and the Union Jack throw pillow sent me missing on my London vacation.  I have very fond memories of London and so it brought back so many nice things to mind. 

Here are some of the food items of Costa Coffee.  


The Swiss Cheese sandwich
  
This was so good that I wanted more!  Too bad they ran out that day.  I guess most everyone ordered themselves one!  Hihi..  I sweat, this is to believe!



Chewy Cookies!

I honestly forgot which is which but the one on top and the one below are so good!  I ordered a Salted Caramel Cookie and a Brownie Cookie.  I couldn't stop myself from breaking piece after piece of these two wonderful cookies!  I so love chewy cookies so these two are winners in my book!




Beef Pepper Sandwich

Looks can be deceiving as this sandwich has a whole pepper placed right smack in the middle of the sandwich!  We were warned by the ever charming Marj that we may be in for a surprise!  Hahaha.. 



The London Cheesecake

I am not fond of cheesecakes.  I like to make them, but I don't like eating them.  But this one - OH. MY. Goooosh!  This was sooooo good, I mean really good!  I took a few bites of the slice and was blown away.  It had just the right texture, sweetness and tart too!  I wanted to take more bites, but then Cai's daughter Y was already giving me the evil eye.  Hahaha!!



This is Costa Coffee's signature Flat White

It was really good.  The flavors were really balanced.  I brought one home for my Panget to try and he too said it was really good!  How we wish there'll be one Costa Coffee near us!



The Frostino

Would you believe that Costa Coffee made this specifically for the Philippines?
YES!  Because of our weather - they thought they needed another item on the menu to cater to us Pinoys!  And thus they created the FROSTINO!  They have coffee and non coffee flavors to suit everyone's taste!  Wonderful right?  I loved the idea that they made something to suit our Pinoy palates!  Good job Costa Coffee!


Costa Coffee Philippines is opening TODAY - June 29 at 2:00 - 4:00PM.  Come and order your coffee using a British accent and get it for FREE!  Yes, FREE COFFEE!!  Visit the first branch in Eastwood - Costa Coffee is located in the Citywalk (where Serye used to be, beside Dairy Queen)

Costa Coffee is opening a second branch in Robinson's Ermita in a month's time.

Welcome to the Philippines Costa Coffee!

#CostaLondonStyle !!




Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing