Frozen FEVER!! Meet & Greet Elsa and Ann in MOA this weekend!

Yes, you read that right - MEET and GREET Elsa and Anna of Arendelle!

And its happening this weekend, Saturday AND Sunday (August 29 & 30) at the Main Mall Atrium of SM Mall of Asia!!

Wonderful news right??

This is truly a once in a lifetime event from the well loved royals of Arendelle. Let' give them a very warm welcome to the Philippines! Yes, this is their first time to visit the Philippines! I think I am more excited than Kailee! Hahaha..

The event is totally FREE.

Please read through the mechanics.

This event is brought to you by Toy Kingdom!!

Disney Frozen Forever Meet & Greet

Here's your chance to meet Princess Anna and Elsa of Arendelle on their visit to Manila and South East Asia!

Date and Venue:

August 29 to 31, 2015 – Main Mall Atrium, SM Mall of Asia

*Queuing starts at 11:00 AM. Event ends at 7:00 PM.

Mechanics:

1. Event is open to the general public. No minimum spend required.

2. First come, first serve policy applies. Subject to availability.

3. Each group shall be issued 1 stub before the Meet & Greet session.

4. Please use own camera. Strictly one (1) photograph per family/group.

5. Food, drinks, strollers and sharp & pointed objects are not allowed in the event area. Participants can deposit their strollers to the Meet & Greet crew and claim as they exit the event area.

6. Children must be accompanied, supervised at all times and not be left unattended.

7. Please always take care of your personal belongings and valuables.

Follow Toy Kingdom online. Visit our online store at www.toykingdom.ph.

Find us on Facebook/Twitter/Instagram/Youtube: ToyKingdomPH

Comments

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer. THIS is where we get out groceries! Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers! From Kailee to Connor to Shobe! Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now. But when we asked and they said yes, it was like we won the lottery. We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up. Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'. Please be mindful of your language and respect those who will call or message you about your orders. Also note that some items might NOT be available - so manage your expectations. They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup. You may ask why? Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup! It's a sight to see as you'll be amazed how they were able to pull it off. You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies! My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered. When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon. It actually made the preparation easier. I had to ask my mom, and she told me to steam the winter melon to soften it. Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen. I found it amazing, that they have this idea in their heads on what to cook for us. I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat. I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was. I don't remember seeing her look at any cook book or a paper with recipe. She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil. So I stuck to baking for a while. It was only when I got married that I had to dive in and cook. When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up. There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking. It was there that I learned to whip s...

the canDIshhh tales

Search This Blog