Press Release
BURGER KING: GRILL AND CHILL COOKOUT
What makes a great
burger? What elements do one look for to determine the best on their radar? By
spending an afternoon with Burger King, we’ll find out why their burgers are definitely #MARKSBETTER.
Sam YG and Tom Rodriguez interview the winner of
the International Whopper Challenge Edward Vergara
(Record time of 12 seconds
assembly of a Whopper).
On
September 1, 2015, Burger King pays ode to the Whopper with their very own
Grill and Chill Cookout. On this day, The Choice 2015 winner for Favorite Fast
Food Burger, reintroduces the Whopper by celebrating the importance of grill
marks in searing and sealing the flavor of Burger King’s signature burger. By
locking in that delicious, authentic beef flavor, they come to a characteristic
that sets them apart from other burger chains.
Just as Tom looks for marks that distinguish real first-rate quality from
the rest, be it with friends, good art, love, he also looks for marks when it
comes to his burger. This is because these marks are assurance that he gets the
best: true beef taste in every bite. As the only chain that makes flame-grilled
burgers—burgers with the marks of superb quality, Burger King assures its
guests that they only taste top-notch.
Through this intimate backyard barbeque
transformation of Burger King’s Tiendesitas Branch, invitees enjoyed an
afternoon of grillin’ and chillin’ to get to know the secrets behind the
flame-grilled burger. It was also a great way to catch up with Tom, his latest
projects, and why he took on this newest venture. “I like authenticity—staying
true to yourself, being honest,” he says. And that is what the Whopper is all
about: an honest-to-goodness flame-grilled
burger that is made of 100% beef, is juicy, satisfying and will leave you
wanting more!
There’s definitely no other burger like the Whopper
with its savory flame-grilled beef patty topped with juicy tomatoes,
fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white
onions on a soft sesame seed bun. Enjoy a #MARKSBETTER burger at Burger King, grab
a Whopper, savor that true beef taste and scream, “#MARKSBETTER and #MARKSMASARAP nga!”
(L to R: Luis Velasco – Marketing Head, Jo Anne
Ingalla – Senior Brand Manager, Leila Acosta – Network and Business Development
Head, Sam YG, Joan Aquino – General Manager, Tom Rodriguez, Tony Wenceslao – HR
Head, Mark San Joaquin – Operations Manager, and Chris Punsalan – Brand Manager)
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