Skip to main content

Starbucks Christmas Drinks & 2016 Starbucks Planner!!

I'm giving away a 2016 Starbucks Moleskine Planner!!
Click the link at the end of the post.

----

It's that time of the year again!

The Starbucks RED cups are here!! :)

Welcome their newest drink - the Christmas Panettone Latte!!

What is it exactly?  Well, think of a Christmas cake topped with dried fruits!  I love the bread and buttery flavor then top it with whip cream and tiny bits of dried fruits!  I will borrow their words *It's a delicious twist on a classic holiday tradition!*

Of course, these red cups will never be complete without the Filipino favorites.

My personal favorite - the Toffee Nut Latte



and my Panget's favorite - the Peppermint Mocha


These special handcrafted drinks will be available on November 2, 2015 - Monday! :)  So be sure to catch them and don't forget to claim and collect the stickers for the much anticipated STARBUCKS 2016 PLANNERS!

This year - Starbucks has partnered with Moleskine!  And they have given us four options:


The 2016 Starbucks Planners come in two sizes.  

My friend Michelle described the sizes perfectly - she said that if you're the type to write down your daily tasks and need more space for your daily reminders - get the smaller one.  It has an individual page for every day (except of Saturday and Sunday).  But if you're the weekly planner - then you get the bigger one.

I personally picked the small size in black.

These Moleskine x Starbucks 2016 Planners exude class and sophistication.

So, since it's a collab with Moleskine, I'm sure you're thinking - more stickers to collect?

WRONG!

It's still the same!  Woohooo!!  18 Stickers, 9 Holiday drink and 9 Core beverages except for the bottled ones.

So, are you excited?

Because, I AM!!!


----
Click BELOW!!
2106 Starbucks Planner Giveaway!!
Labels:

Comments

  1. Mommy PehpotOctober 26, 2015 9:28 PM

    I want the red one!!! Iinom ako ng kape for this hahahaha

    Quoted you on my blog post for SB planner :)

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing
Post a Comment
Read more