Skip to main content

ExpoMOM goes to TRINOMA!

I have been trekking to Makati to catch the EXPOMOM event of MommyMundo for the past few years.  I am soooo very happy and giddy with excitement that they're heading to my turf - TRINOMA!!!



So happy that they'll be in Trinoma on July 16 and 17!  So reserve your weekends and catch this lovely expo!

See you there!! :)

Here's there Press Release:


Expo Mom goes to the North

Expo Mom: The Motherhood Journey kicked off its flagship event for the year at the Glorietta Activity Center last April then going all over the Philippines to connect with fellow Filipino moms in Cebu, Bacolod, Davao and CDO.

Expo Mom spent a weekend in Cebu on June 18, then Bacolod on June 25. After, we head back to the Metro and stop over in Alabang on July 2. Next stop, is in YOUR side of the metro! Mommy Mundo visits TriNoma with EXPO MOM NORTH on July 16-17, 2016, Saturday to Sunday at the TriNoma Activity Center, from 10am to 10pm. Visit our gathering of active moms and dads, visit our booths showcasing the latest products and services for parenting, and listen in on our talks and workshops onstage. Most important of all, meet and connect with fellow moms and celebrate the motherhood journey.

Expo Mom: The Motherhood Journey is co-presented by Caltrate Plus, and Belo Baby and supported by Working Mom Magazine, TriNoma as its venue partner and Creative Juice Communications as logistics partner.

Expo Mom, running since 2008, is the banner event of Mommy Mundo, an organization dedicated to educating, inspiring, and empowering moms with useful, relevant, and up-to date information and support.

For more information, visit www.mommymundo.com/expomom

Mommy Mundo
www.mommymundo.com

Instagram @mommymundo

Twitter @mommymundo
Facebook /mommymundo
#mommymundo #expomom2016 #expomomnorth #themotherhoodjourney 

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...