Skip to main content

Count your blessings


Challenges in life is a norm.  Let's all admit it, we most of the time dwell on the bad instead of the good.  It's hard to focus on the good when something bad comes along.  But life is not all bad, right?  There must be something good too, I mean come on - if it's all bad, then why are we still here?

Warning - EMO post ahead!!

I used to be envious of other people's lives.  I used to say that this friend is lucky because she's can afford certain things or that friend has a wonderful perfect husband who adores her and many more.  But what we see is only what we want to see.  For sure everyone is envious of each other's lives - we're only human, no one's life is perfect.  And we usually yearn for something that we don't have.

Recently, I've learned to STOP say *Ang swerte ni ganito and ganyan* because I felt that it made me more sad about my life and something that I didn't have but want.  It's quite hard to be honest, because in truth, when we see the good in others' lives - we secretly want that same good in ours.  What I do now is that I've learned to see the good in the bad, which was very hard at first.  I've learned to change my perspective and appreciate what I have.  Focus on the positive and not on the negative.  Appreciate the small things in life.  I am breathing, I'm alive, I'm healthy, my kids are healthy, my kids are happy - those are the things that matter to me now.

Learning to see the good in the bad is not easy.  It takes determination and an entire shift in outlook.  Just recently, a friend's son was diagnosed with general epilepsy, I was asking her if it was severe or not.  She said that the doctor told her that this was treatable, but they had to take medications for 2 years.  We were then thinking, kawawa naman her son.  And then I remembered a sister of a friend who has severe epilepsy that while she was pregnant, she would randomly have an epileptic attack!  I was telling her, she's lucky because at least, with her son - it can be treated, imagine if it was a different kind or a more severe kind of epilepsy - COUNT YOUR BLESSINGS.

Life is filled with challenges and problems.  Most people ask why *it* doesn't stop *wala na ba itong katapusan?*, honestly speaking?  That's life.  It's filled with so many many many challenges.

Counting my blessings mean that I see the good in the bad.  My bank account may be below the minimum daily deposit but I have wonderful kids that welcome and run to me when I go home and pick them up from school.  They hug me and think the world of me.  One smile from them and my heart melts completely.  And I think that's good enough.  It may not be monetary rewarding, but it's rewarding in so many different aspects.  Do you agree?

So, I say - COUNT YOUR BLESSINGS.  Be grateful.  Be thankful for what you have.  It may be the tiniest detail in your life, but still be thankful.  You may have very little in the bank, but you have family and friends who love and support you, then that's enough.  I know what I'll say next may be up for a debate - but if you have a philandering husband, (I'm sure the argument will be how can you see the good in that?!) but provides your needs as well as the children's + you have kids that love and adore you - that's good enough.  I know it'll be tough - I mean, it's the betrayal of trust that's happened - but what are you to do?  Instead of asking yourself - why it happened, why not just focus on the good?  Life goes on.

It's tough, really tough - but that's life.

We need to roll with the punches.

COUNT YOUR BLESSINGS.

I remember watching an episode of OPRAH - she was saying to do an exercise everyday.  And that is to name at least 5 things you are grateful for that day.  You can start with one and build your way up to 5.  This exercise will help kickstart at more positive outlook in life.  Try it!

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing