Skip to main content

Jun: The goodness of an Uber Driver

So, when we got back to Manila - it was midnight.  I was trying to call the driver assigned to us but both his numbers were not reachable.  To make the long story short - we didn't have anyone picking us up from the airport.

So what's the solution?  Get an Uber.

Unfortunately, all I saw on my app were UberX vehicles - we won't fit.  We had to get an UberBlack.  The map on the app was empty - there were no UberBlack cars around.  There was a message to check back after a few minutes.

I tried to book via Grab but it was always small cars available.

Then lo and behold - a lone UberBlack car - so I booked him immediately.  On his profile was the car make - Ford Everest.  I asked my Panget and he said - we'd fit.  So we waited for about 10 minutes and our car arrived.

I'm very used to riding Uber.  So I was just relaxed - while my Panget was anxious.  The ride was very smooth - our Uber driver was very careful in driving.  When we were near the house, my Panget started chatting him up and he was very nice.  We got home safely and thanked him.  He was telling us that he lived near Terminal 3, but decided to turn on the Uber app and there we were.  I was telling him thank you because he was a lifesaver - if he didn't turn on his app, we won't be able to go home *safely*.  Before he left, I asked for his name - he said his name is Jun.

At about 2:30am, I noticed that my other cellphone (XiaoMi Redmi) was missing.  I looked everywhere in the house and nada.  I called my Sun number and went on a hunting the vibrate sound spree and nothing.  So I finally decided to send Jun - a message:


So last Friday - my driver met with Jun along Shaw Blvd to get my cellphone.

THERE ARE STILL GOOD PEOPLE IN THIS COUNTRY!!

Thank you Jun - super duper!  May God bless you more pa!! :)


Thank you Jun and THANK YOU UBER!

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...