Skip to main content

Multiple Destinations with Uber - POSSIBLE!

Now, it's possible - MULTIPLE Destinations with Uber!



I'm so happy, I have long wondered it this was possible and now - officially, it is possible!  Woohooo!  It's so nice that Uber has rolled this out this holiday season - it's perfect, right?

And it's so easy to do, with just clicks on your Uber app.  Wonderful right?

Now, you can drop off gift with ease, no need to book and rebook trips!  You can book up to three (3) stops using this feature.  You can now seamlessly pick up friends along the way with ease and comfort.  The route is now clear to the driver, no more confusion, miscommunication and mix-up.  This will be a HUGE help to all Uber riders and partners in the country.  One this less to stress about, right?
How it works:

To use the feature, tap “where to?” and then “+”. Add the addresses of the stops, and then request for the ride. Changes in the route can be done in the app, in real time. The driver will be automatically given directions to each of the stops so riders can sit back and relax the whole way.

The multi-destination feature is one of the many product innovations that Uber has added to their app to enhance user experience. Other features include scheduling rides ahead of time, saving frequented places, sharing ETAs, and requesting a ride for a friend.

Proving that technology is ever improving, you can be sure to enjoy the holidays your way with Uber’s new and existing features.





Comments

  1. siapa ya?December 06, 2017 9:18 AM

    Hi friend your article is Good, please visit my blog freeliveyoung.com :)

    ReplyDelete
  2. LukeDecember 06, 2017 8:18 PM

    What if I want to watch Star Wars all by myself?

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more