Skip to main content

DIDIscoveries: Cocina Peruvia at Vertis North

It's been a long long while since I have been in a mall.  Traffic has to be one of the reasons of us staying home and it's really more comfy at home.  But for special occasions, well - I'd like it to be more special - thus, the decision to eat out.  

Thinking of where to eat is actually a task for me because I'm a creature of habit.  I like to eat at restaurants where I am sure that the food quality and service is good.  I finally decided to go to Ayala Vertis North since it's a nearby mall and we've never been there yet.  The mall is fairly new and still has a lot of empty spaces, but it does have a good number of restaurants - some I am familiar with and some are new.  


Cocina Peruvia caught our attention as it was new to us.  We've honestly never heard of it before, but you know what - take the plunge!  The menu looked interesting anyways.  Our server was very helpful, patient and gracious - he helped us decide what to get.  I didn't have any expectations on the food, I just wanted to eat and so did the kids.

First out was the Beef Heart appetizer, I am a picky eater, so this was just eaten by my Panget, the kids and Yaya B.  They all said it was good.  Connor and Kailee had no idea what they were eating but they said it was good beef.  Hahahaha!!  On his last bite though, I think Connor bit a pepper and declared it was *hang hang* ang stopped eating it.


I just at the salsa side dish and asked for seconds.  Hahaha!  Babaw noh?

These are the rest of the dishes:


 This above is the Adobo Peruvia, a Perivian pork adobo!



Their Verde rice with cilantro, I don't like cilantro but this was good, pasado.



Lomo Saltado, it's beef with fried potatoes, onions and tomatoes.



Pasta with Chicken and Olives.

All the dishes were aaaaaaaaahmazing.  They were all bursting with latin flavors, it wasn't overpowering but it packed just the right amout of punch for the taste buds.  I was so impressed that I ate spoonfuls after spoonfuls of all the dishes.  The combination of spices were perfect, one dish complimented the other and not one dish out shined the others. They all shined and impressed us all individually and together as a whole meal.  

The serving size was also good, we were told that it was good for 2, but I think it was good for at least 3 and at the most 4.   Price was was okay too, our total bill came out at a little less than P2,000.00, we had two bowls of white rice for the kids pa.  Not bad in my opinion.

We had a very wonderful dinner, the food was wiped out and the service was great!  I would definitely go back to try the other dishes.  


Ayala Vertis North

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing