Skip to main content

Fries is LIFE with Pompoms

I LOVE FRENCH FRIES.

Would you believe when I was younger, disliked fries?  But when I liked them, it was a never ending love affair.  When I was pregnant with both kids, I used to have one pack so often just to satisfy my craving.  I would ask our cook at home to make me some homemade fries.

This love affair was passed on to my kids as well.  I know it's not the healthiest, but french fries are really yummy.  Hahaha!!  I know, unhealthy!


When I saw Pompoms on my IG feed, I knew I had to try it.  But since it's located in Robinson's Place Manila, well - that was the biggest hurdle.  I rarely find myself going there.  I honestly have forgotten the last time I was there.  It used to be a place my college friends and I frequented while in college.  But then, I was told that it has become bigger - more areas were added.  So when Rowena and I found ourselves in Robinson's Place for an event, I made sure to let Ro know that I wanted to try Pompoms.  I was honestly wondering where it was.  But like a stroke of luck, we walked passed it and told ourselves that we'd try it before heading home.

And try it we did.


Above is their fries.  It's did not come from a pack.  Instead, it's made fresh from locally sourced potatoes.  It's cut (they have cutter, then boiled, then fried, then frozen and when you order, they fry it a second time.  It's a quite tedious process but I understand why.  The boiling/steaming makes the potatoes soft.  Freezing it after frying it first makes it crispy in the outside and soft in the inside.  They fry it a second time to make sure it's fresh hot and crispy upon service.

We ordered Ketchup powdered fries with mayonnaise on the side.  To be honest, I was skeptical.  I am not one who puts ketchup on their fries, I want mine plain salted.  But I was willing to try it because Rowena was with me.  Hahaha!  And then we ordered the Chicken Skin Poutine (pictured below).

Can you see the generous ketchup powder?  Well, it was really good - it tasted like Pik-Nik, a real fresh Pik-Nik Ketchup Fries!  I was blown away, it was really good.  I couldn't stop myself from eating more and more.  This I have to say it what I liked best.



Above is the Chicken Skin Poutine, it was just okay.  I think I was enjoying the Ketchup fries very much that this tasted just ordinary to me.  But in fairness, the chicken pieces were good!


Truly, FRIES IS LIFE!  I know I'd survive with just eating fries all the time.  I know, it's not healthy.  Hahaha!!


Pompoms is located at the ground level of Robinson's Place Manila.

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...