Skip to main content

Something new from Johnson's Baby

Johnson's Baby has been around for a quite a while.  For the longest time, the packaging design has been the same.  It has been iconic in my opinion.  When you see the shape, you'll immediately associate it with J&J Baby products.  So you can imagine my surprise and delight  when I opened the box - I was wonderfully surprised to see the NEW and IMPROVED Johnson and Johnson products!  They look so pretty and refreshing, don't you think?




This care package came at the most perfect time - my little Shobe will be able to use the different products!  And what's more is that they're created for our little ones!  Look:




This is the first time I've seen Johnson's Cotton Touch lotion, even more surprised that it is a face AND body lotion!  Now that's a first for me from the brand!  I love how they made this especially for newborns, isn't that special?

It's so refreshing to see the new packaging that we got very excited and immediately started using the J&J's Top to Toe wash on Shobe and we're very happy with the results!  So glad she didn't have any reactions to the product.  My older kids actually grew up with J&J products, Connor is currently using the blue, active kids shampoo.  This is our go-to shampoo for him because his hair smells fresh all day long.  You know how active boys, are right?  Kailee on the other hand enjoys the pink shiny drops shampoo, especially the Frozen themed ones.

So glad to see the new packaging the market, even more happy that it's available almost anywhere!  I remember the advice of my Pedia Derma, Dra. Francisco - she tells me that most of her patients cannot afford the expensive brands and that's why she recommends J&J to them.  It's wonderful to know that J&J products are hypoallergenic, and free from parabens, phthalates and dyes.



Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing