PAYMAYA: The convenient way to pay and receive money!

Ever since I was introduced to PayMaya, my shopping and spending has never been the same. I am able to pay bills, buy load and receive money 24/7. It was so easy!

When they introduced the QR payment, my golly - it became much more convenient! Even if I didn't have my wallet on me, I would still be able to pay using the app! I didn't need to take my wallet out! As we always have our mobile phones on our hands - it was so much easier! My friends would often wonder why I keep using PayMaya - well, it's because of the ease and convenience.

They have deals like my favorite cash back. At first I was't aware of that promo, and then one time - I made a purchase in Mercury and I received a text message right after I scanned and paid via QR. The text said that I received a cash back with the amount of 10% of my total purchase! Well, since then - I would always make it a habit to use my Paymaya and pay via QR code.

So, what else can PayMaya do? When you register, you automatically are assigned a virtual credit card. This virtual credit card can be used on all international sites that require a credit card purchase! Can you believe it? You don't need a physical card to purchase on the popular international shopping sites!

If you do what a physical card, you can get yourself one from their website. They have promos on it too because you can link multiple cards to your account. Also, the PayMaya card is widely accepted worldwide! I have successfully used the PayMaya card in Tokyo and Hong Kong, convenient - right?!!

Try it to believe!

So download the PayMaya app NOW on Android and iOs! Input the code below and earn yourself P50.00!

3snfehf

Comments

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer. THIS is where we get out groceries! Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers! From Kailee to Connor to Shobe! Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now. But when we asked and they said yes, it was like we won the lottery. We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up. Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'. Please be mindful of your language and respect those who will call or message you about your orders. Also note that some items might NOT be available - so manage your expectations. They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup. You may ask why? Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup! It's a sight to see as you'll be amazed how they were able to pull it off. You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies! My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered. When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon. It actually made the preparation easier. I had to ask my mom, and she told me to steam the winter melon to soften it. Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen. I found it amazing, that they have this idea in their heads on what to cook for us. I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat. I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was. I don't remember seeing her look at any cook book or a paper with recipe. She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil. So I stuck to baking for a while. It was only when I got married that I had to dive in and cook. When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up. There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking. It was there that I learned to whip s...

the canDIshhh tales

Search This Blog